ISO/TS 26030:2019
International Standard
Current Edition
·
Approved on
17 December 2019
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
ISO/TS 26030:2019 Files
English
40 Pages
Current Edition
81.22 OMR
ISO/TS 26030:2019 Scope
This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.
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